$2.75
Middle Eastern open-faced meat pastries made with flatbread dough topped with a savory mixture of ground beef or lamb, onions, tomatoes, tahini or yogurt (optional), pomegranate molasses, garlic, and spices like cinnamon, allspice, and sumac, then baked until golden.
Middle Eastern open-faced meat pastries made with flatbread dough topped with a savory mixture of ground beef or lamb, onions, tomatoes, tahini or yogurt (optional), pomegranate molasses, garlic, and spices like cinnamon, allspice, and sumac, then baked until golden.
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